Put barramundi through a real chip-shop fryer
Crisp batter, clean flavour, holds firm under the lamp. See it fried — then fry it yourself with a free sample box.
We can't let a cod kill the chippies.
Ocean-raised barramundi, supplied direct to the British fryer. Single origin, ASC + BAP certified, priced to plan — the white fish built to outlast the cod crisis.
The British chippy has fed this country for over 160 years. Now the cod it was built on is running out — quotas cut, prices whiplashing, supply you can't plan a menu around. We're not here to mourn it. We're here to keep the fryers lit.
A better white fish, raised in clean ocean water, certified to the hilt, and sold straight to your counter at a price that doesn't lurch with the next quota cut. No middleman. No mystery. Provenance good enough to put on the board.
The fish on the menu is the one you can least rely on.
Cod and haddock built the trade. But wild stocks are squeezed, quotas keep tightening, and the price on your invoice swings from one delivery to the next. It's getting harder to put a number on the menu and trust it'll still hold next month.
Tighter catch limits in the North-East Atlantic mean less wild cod and haddock reaching the trade.
Wild supply means volatile cost — your margin moves with the weather and the next quota announcement.
When you can't trust supply or price, you can't price the menu, plan the week, or promise the customer.
The white fish built for the British fryer.
Ocean-raised in the open Indian Ocean, barramundi is a proper chip-shop fish: firm, white, mild, and clean on the palate. It takes batter like it was made for it — and behaves the same, case after case.
Chef Adam fries the barramundi
Batter, fryer, plate — see a proper chip-shop cook put it through its paces, then judge it in your own.
One farm. One ocean. Off the coast of Trincomalee.
Ocean-raised in clean Indian Ocean water, raised in open sea cages, harvested and traced back to the pen it grew in.
Open Indian Ocean waters off Sri Lanka's north-east coast.
Certified to both leading aquaculture standards. [official marks on pack]
One farm, one ocean — not a blend of unknown sources.
Every case traces back to the pen it was raised in.
Direct from the ocean to your counter.
Open a trade account
Quick sign-up for chip shops, wholesalers and caterers. Trade pricing as soon as you're approved.
Order by case or pallet
Frozen-at-source fillets, single counter or full pallet. Scale up for the weekend, down for the week.
Fry with confidence
Consistent supply, steady price, provenance on the board. Plan the menu and hold your number.
What chippies say once it hits the pan
“Ran it through the fryer next to our cod — crisp batter, clean flavour, held firm under the lamp. Couldn't fault it.”
“The price not lurching about every week is the real win. I can finally set the menu and hold my number.”
“Individually wrapped means no waste on a quiet night. Customers didn't clock the swap — except it flaked lovely.”